Join us as Winemaker Peter Bell & Chef Brud Holland guide us through the building blocks of food and wine pairings. This four course dinner focuses on the principles chefs and winemakers use when collaborating on food and wine pairings. Each portion or “block” is served with a wine that enhances and showcases the intricate flavors of the meal. While you indulge, our chef and winemaker will interpret the science behind food and wine pairing. The Tasting Blocks Dinner’s take…