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X-ORIGINAL-URL:https://senecalakewine.com
X-WR-CALDESC:Events for Seneca Lake Wine Trail
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260925T183000
DTEND;TZID=America/New_York:20260925T203000
DTSTAMP:20260715T205543Z
CREATED:20260715T205543Z
LAST-MODIFIED:20260715T205543Z
UID:10013788-1790361000-1790368200@senecalakewine.com
SUMMARY:Harvest Dinner at Fox Run Vineyards
DESCRIPTION:This gorgeous season is deserving of a special celebration\, full of good friends\, great food\, and fantastic wine in a beautiful setting. Join us as our Winemakers\, Craig Hosbach and Angie Lawler & Chef Brud Holland guide us through the building blocks of food and wine pairings in our historic barrel room. Chef Brud Holland has created an enticing five-course dinner menu focused on local and delicious Autumn ingredients to highlight the abundance of the Finger Lakes. Tickets are $125 + tax/gratuity. Reservations required. \nMenu coming soon! \n*Due to the nature of the menu\, we are not able to accommodate any menu substitutions or dietary restrictions for this event. \n*Wine Club Members- In order to receive 10% off your event ticket in Tock\, you must enter the same email address as the one that is associated with your wine club account at Fox Run.
URL:https://senecalakewine.com/event/harvest-dinner-at-fox-run-vineyards-7/
LOCATION:Fox Run Vineyards\, 670 State Route 14\, Penn Yan\, NY\, 14837\, United States
ATTACH;FMTTYPE=image/png:https://senecalakewine.com/wp-content/uploads/2026/07/Harvest-Dinner-September-2.png
ORGANIZER;CN="Fox Run Vineyards":MAILTO:info@foxrunvineyards.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261002T110000
DTEND;TZID=America/New_York:20261002T140000
DTSTAMP:20260908T153754Z
CREATED:20260204T132137Z
LAST-MODIFIED:20260908T153754Z
UID:10011792-1790938800-1790949600@senecalakewine.com
SUMMARY:Food & Wine Experience: Fall Series at Fox Run Vineyards
DESCRIPTION:Select Fridays\, September through October\, starting at 11:00 AM. \nSeptember 4th\, 11th; October 2nd\, 9th\, 16th\, 23rd \nEmbrace the flavors of the Finger Lakes harvest during our Fall Food & Wine Series\, a lunchtime experience crafted to showcase the depth and warmth of the season. Your visit begins with an extensive guided tour of the vineyard and cellar\, offering a behind-the-scenes look at winemaking during one of the most exciting times of year. Enjoy a special wine sampling with our winemaker\, who will share insights into fall varietals and the nuances of the harvest. \nFollowing the tour\, savor a locally driven\, autumn-inspired lunch menu in our historic barrel room highlighting the rich\, comforting ingredients that define the Finger Lakes’ fall bounty. Each course is paired with expressive seasonal wines that complement the region’s shift into cooler weather. This experience is a celebration of autumnal flavors\, handcrafted wine\, and the agricultural beauty of the Finger Lakes. \nMenu \nHouse-made Sourdough Bread \n+ Kremhield Dairy butter \nSmoked Steelhead Trout ‘Puff’ \nPaired with 2025 Semi-Dry Riesling \nFall Veggie Skewer \n+ roasted root vegetables\, dried cherry red wine glaze\, candied walnuts \nPaired with 2024 Unoaked Chardonnay \nBostrom Brotwurst \n+ house-made sauerkraut \nPaired with Arctic Fox \nApple\, Lively Run Seneca Blue Cheese\, Estate Summer honey \nPaired with 2024 Cabernet Franc-Lemberger \nGrilled Chorizo Skewer \n+ roasted garlic spread\, Bündnerfleisch\, black pepper salami\, grüner pickles \nPaired with 2024 Old Vine Lemberger \nFLX Corn Salad \n+ freekah\, candy onions\, capers\, ver jus dressing \nPaired with 2025 Silvan Riesling \nCrumb Cake & Shortbread \nPaired with Ruby Port \nPlease come prepared in case of inclement weather as part of this tour is outdoors (umbrellas\, rain jacket\, etc.). *Due to the nature of the menu\, we are not able to accommodate any menu substitutions or dietary restrictions for this event. \nTickets are $60 per person + tax + gratuity. Reservations required. Wine Club Members– In order to receive 10% off your event ticket in Tock\, you must log in with the same email address as the one that is associated with your wine club account at Fox Run.
URL:https://senecalakewine.com/event/food-wine-experience-fall-series-at-fox-run-vineyards/2026-10-02/
LOCATION:Fox Run Vineyards\, 670 State Route 14\, Penn Yan\, NY\, 14837\, United States
ATTACH;FMTTYPE=image/png:https://senecalakewine.com/wp-content/uploads/2026/02/Food-Wine-Fall-Series-2.png
ORGANIZER;CN="Fox Run Vineyards":MAILTO:info@foxrunvineyards.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261009T110000
DTEND;TZID=America/New_York:20261009T140000
DTSTAMP:20260908T153754Z
CREATED:20260204T132137Z
LAST-MODIFIED:20260908T153754Z
UID:10011793-1791543600-1791554400@senecalakewine.com
SUMMARY:Food & Wine Experience: Fall Series at Fox Run Vineyards
DESCRIPTION:Select Fridays\, September through October\, starting at 11:00 AM. \nSeptember 4th\, 11th; October 2nd\, 9th\, 16th\, 23rd \nEmbrace the flavors of the Finger Lakes harvest during our Fall Food & Wine Series\, a lunchtime experience crafted to showcase the depth and warmth of the season. Your visit begins with an extensive guided tour of the vineyard and cellar\, offering a behind-the-scenes look at winemaking during one of the most exciting times of year. Enjoy a special wine sampling with our winemaker\, who will share insights into fall varietals and the nuances of the harvest. \nFollowing the tour\, savor a locally driven\, autumn-inspired lunch menu in our historic barrel room highlighting the rich\, comforting ingredients that define the Finger Lakes’ fall bounty. Each course is paired with expressive seasonal wines that complement the region’s shift into cooler weather. This experience is a celebration of autumnal flavors\, handcrafted wine\, and the agricultural beauty of the Finger Lakes. \nMenu \nHouse-made Sourdough Bread \n+ Kremhield Dairy butter \nSmoked Steelhead Trout ‘Puff’ \nPaired with 2025 Semi-Dry Riesling \nFall Veggie Skewer \n+ roasted root vegetables\, dried cherry red wine glaze\, candied walnuts \nPaired with 2024 Unoaked Chardonnay \nBostrom Brotwurst \n+ house-made sauerkraut \nPaired with Arctic Fox \nApple\, Lively Run Seneca Blue Cheese\, Estate Summer honey \nPaired with 2024 Cabernet Franc-Lemberger \nGrilled Chorizo Skewer \n+ roasted garlic spread\, Bündnerfleisch\, black pepper salami\, grüner pickles \nPaired with 2024 Old Vine Lemberger \nFLX Corn Salad \n+ freekah\, candy onions\, capers\, ver jus dressing \nPaired with 2025 Silvan Riesling \nCrumb Cake & Shortbread \nPaired with Ruby Port \nPlease come prepared in case of inclement weather as part of this tour is outdoors (umbrellas\, rain jacket\, etc.). *Due to the nature of the menu\, we are not able to accommodate any menu substitutions or dietary restrictions for this event. \nTickets are $60 per person + tax + gratuity. Reservations required. Wine Club Members– In order to receive 10% off your event ticket in Tock\, you must log in with the same email address as the one that is associated with your wine club account at Fox Run.
URL:https://senecalakewine.com/event/food-wine-experience-fall-series-at-fox-run-vineyards/2026-10-09/
LOCATION:Fox Run Vineyards\, 670 State Route 14\, Penn Yan\, NY\, 14837\, United States
ATTACH;FMTTYPE=image/png:https://senecalakewine.com/wp-content/uploads/2026/02/Food-Wine-Fall-Series-2.png
ORGANIZER;CN="Fox Run Vineyards":MAILTO:info@foxrunvineyards.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261016T110000
DTEND;TZID=America/New_York:20261016T140000
DTSTAMP:20260908T153754Z
CREATED:20260204T132137Z
LAST-MODIFIED:20260908T153754Z
UID:10011794-1792148400-1792159200@senecalakewine.com
SUMMARY:Food & Wine Experience: Fall Series at Fox Run Vineyards
DESCRIPTION:Select Fridays\, September through October\, starting at 11:00 AM. \nSeptember 4th\, 11th; October 2nd\, 9th\, 16th\, 23rd \nEmbrace the flavors of the Finger Lakes harvest during our Fall Food & Wine Series\, a lunchtime experience crafted to showcase the depth and warmth of the season. Your visit begins with an extensive guided tour of the vineyard and cellar\, offering a behind-the-scenes look at winemaking during one of the most exciting times of year. Enjoy a special wine sampling with our winemaker\, who will share insights into fall varietals and the nuances of the harvest. \nFollowing the tour\, savor a locally driven\, autumn-inspired lunch menu in our historic barrel room highlighting the rich\, comforting ingredients that define the Finger Lakes’ fall bounty. Each course is paired with expressive seasonal wines that complement the region’s shift into cooler weather. This experience is a celebration of autumnal flavors\, handcrafted wine\, and the agricultural beauty of the Finger Lakes. \nMenu \nHouse-made Sourdough Bread \n+ Kremhield Dairy butter \nSmoked Steelhead Trout ‘Puff’ \nPaired with 2025 Semi-Dry Riesling \nFall Veggie Skewer \n+ roasted root vegetables\, dried cherry red wine glaze\, candied walnuts \nPaired with 2024 Unoaked Chardonnay \nBostrom Brotwurst \n+ house-made sauerkraut \nPaired with Arctic Fox \nApple\, Lively Run Seneca Blue Cheese\, Estate Summer honey \nPaired with 2024 Cabernet Franc-Lemberger \nGrilled Chorizo Skewer \n+ roasted garlic spread\, Bündnerfleisch\, black pepper salami\, grüner pickles \nPaired with 2024 Old Vine Lemberger \nFLX Corn Salad \n+ freekah\, candy onions\, capers\, ver jus dressing \nPaired with 2025 Silvan Riesling \nCrumb Cake & Shortbread \nPaired with Ruby Port \nPlease come prepared in case of inclement weather as part of this tour is outdoors (umbrellas\, rain jacket\, etc.). *Due to the nature of the menu\, we are not able to accommodate any menu substitutions or dietary restrictions for this event. \nTickets are $60 per person + tax + gratuity. Reservations required. Wine Club Members– In order to receive 10% off your event ticket in Tock\, you must log in with the same email address as the one that is associated with your wine club account at Fox Run.
URL:https://senecalakewine.com/event/food-wine-experience-fall-series-at-fox-run-vineyards/2026-10-16/
LOCATION:Fox Run Vineyards\, 670 State Route 14\, Penn Yan\, NY\, 14837\, United States
ATTACH;FMTTYPE=image/png:https://senecalakewine.com/wp-content/uploads/2026/02/Food-Wine-Fall-Series-2.png
ORGANIZER;CN="Fox Run Vineyards":MAILTO:info@foxrunvineyards.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261023T110000
DTEND;TZID=America/New_York:20261023T140000
DTSTAMP:20260908T153754Z
CREATED:20260204T132137Z
LAST-MODIFIED:20260908T153754Z
UID:10011795-1792753200-1792764000@senecalakewine.com
SUMMARY:Food & Wine Experience: Fall Series at Fox Run Vineyards
DESCRIPTION:Select Fridays\, September through October\, starting at 11:00 AM. \nSeptember 4th\, 11th; October 2nd\, 9th\, 16th\, 23rd \nEmbrace the flavors of the Finger Lakes harvest during our Fall Food & Wine Series\, a lunchtime experience crafted to showcase the depth and warmth of the season. Your visit begins with an extensive guided tour of the vineyard and cellar\, offering a behind-the-scenes look at winemaking during one of the most exciting times of year. Enjoy a special wine sampling with our winemaker\, who will share insights into fall varietals and the nuances of the harvest. \nFollowing the tour\, savor a locally driven\, autumn-inspired lunch menu in our historic barrel room highlighting the rich\, comforting ingredients that define the Finger Lakes’ fall bounty. Each course is paired with expressive seasonal wines that complement the region’s shift into cooler weather. This experience is a celebration of autumnal flavors\, handcrafted wine\, and the agricultural beauty of the Finger Lakes. \nMenu \nHouse-made Sourdough Bread \n+ Kremhield Dairy butter \nSmoked Steelhead Trout ‘Puff’ \nPaired with 2025 Semi-Dry Riesling \nFall Veggie Skewer \n+ roasted root vegetables\, dried cherry red wine glaze\, candied walnuts \nPaired with 2024 Unoaked Chardonnay \nBostrom Brotwurst \n+ house-made sauerkraut \nPaired with Arctic Fox \nApple\, Lively Run Seneca Blue Cheese\, Estate Summer honey \nPaired with 2024 Cabernet Franc-Lemberger \nGrilled Chorizo Skewer \n+ roasted garlic spread\, Bündnerfleisch\, black pepper salami\, grüner pickles \nPaired with 2024 Old Vine Lemberger \nFLX Corn Salad \n+ freekah\, candy onions\, capers\, ver jus dressing \nPaired with 2025 Silvan Riesling \nCrumb Cake & Shortbread \nPaired with Ruby Port \nPlease come prepared in case of inclement weather as part of this tour is outdoors (umbrellas\, rain jacket\, etc.). *Due to the nature of the menu\, we are not able to accommodate any menu substitutions or dietary restrictions for this event. \nTickets are $60 per person + tax + gratuity. Reservations required. Wine Club Members– In order to receive 10% off your event ticket in Tock\, you must log in with the same email address as the one that is associated with your wine club account at Fox Run.
URL:https://senecalakewine.com/event/food-wine-experience-fall-series-at-fox-run-vineyards/2026-10-23/
LOCATION:Fox Run Vineyards\, 670 State Route 14\, Penn Yan\, NY\, 14837\, United States
ATTACH;FMTTYPE=image/png:https://senecalakewine.com/wp-content/uploads/2026/02/Food-Wine-Fall-Series-2.png
ORGANIZER;CN="Fox Run Vineyards":MAILTO:info@foxrunvineyards.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261030T183000
DTEND;TZID=America/New_York:20261030T203000
DTSTAMP:20260715T205535Z
CREATED:20260715T205535Z
LAST-MODIFIED:20260715T205535Z
UID:10013789-1793385000-1793392200@senecalakewine.com
SUMMARY:Harvest Dinner at Fox Run Vineyards
DESCRIPTION:This gorgeous season is deserving of a special celebration\, full of good friends\, great food\, and fantastic wine in a beautiful setting. Join us as our Winemakers\, Craig Hosbach and Angie Lawler & Chef Brud Holland guide us through the building blocks of food and wine pairings in our historic barrel room. Chef Brud Holland has created an enticing five-course dinner menu focused on local and delicious Autumn ingredients to highlight the abundance of the Finger Lakes. Tickets are $125 + tax/gratuity. Reservations required. \nMenu coming soon! \n*Due to the nature of the menu\, we are not able to accommodate any menu substitutions or dietary restrictions for this event. \n*Wine Club Members- In order to receive 10% off your event ticket in Tock\, you must enter the same email address as the one that is associated with your wine club account at Fox Run.
URL:https://senecalakewine.com/event/harvest-dinner-at-fox-run-vineyards-6/
LOCATION:Fox Run Vineyards\, 670 State Route 14\, Penn Yan\, NY\, 14837\, United States
ATTACH;FMTTYPE=image/png:https://senecalakewine.com/wp-content/uploads/2026/07/Harvest-Dinner-October-1.png
ORGANIZER;CN="Fox Run Vineyards":MAILTO:info@foxrunvineyards.com
END:VEVENT
END:VCALENDAR