Seneca Lake is the largest by volume and deepest of New York’s 11 Finger Lake. Seneca Lake is a nested American Viticultural Area (AVA), located within the Finger Lakes AVA. It is recognized as a standalone viticultural area due to the unique grape-growing conditions it presents. The Finger Lakes AVA was established in 1982, the Seneca Lake AVA was established in 2003.

The Seneca Lake AVA covers 320 square miles. It is characterized by the “lake effect” meso-climates along Seneca lake, the “air drainage” of sloping hillsides, and glacial soils conducive to drainage.

Considered a cool climate region, it is generally accepted that the area has a 90-120 day growing season. The region specializes in Sparkling Wines, Riesling, Pinot Noir and Ice Wine, and is also known for its Chardonnay and Cabernet Franc, as well as several French-American and Native American varietals.