Join us for our Winter Chili Bar, January 16th–19th, from 11am–4pm each day! Enjoy house-made chili by Chef Brud Holland, featuring both meat and veggie options, bold chilies, and a generous spread of fun toppings so you can build your perfect bowl. Pair your chili with great wines and enjoy the perfect way to warm […]
Join us for our Winter Chili Bar, January 16th–19th, from 11am–4pm each day! Enjoy house-made chili by Chef Brud Holland, featuring both meat and veggie options, bold chilies, and a generous spread of fun toppings so you can build your perfect bowl. Pair your chili with great wines and enjoy the perfect way to warm […]
Join us for our Winter Chili Bar, January 16th–19th, from 11am–4pm each day! Enjoy house-made chili by Chef Brud Holland, featuring both meat and veggie options, bold chilies, and a generous spread of fun toppings so you can build your perfect bowl. Pair your chili with great wines and enjoy the perfect way to warm […]
Join us for our Winter Chili Bar, January 16th–19th, from 11am–4pm each day! Enjoy house-made chili by Chef Brud Holland, featuring both meat and veggie options, bold chilies, and a generous spread of fun toppings so you can build your perfect bowl. Pair your chili with great wines and enjoy the perfect way to warm […]
Join us for our Spaghetti Bar, January 30th–February 1st, from 11am–4pm each day. Everyone’s favorite comfort dish gets an upgrade with house-made spaghetti and sauces by Chef Brud Holland. Build your perfect plate with pesto, Italian sausage, shrimp, mozzarella, Italian bread, and all the ingredients that make a classic spaghetti dish truly special. Pair it […]
Join us for our Spaghetti Bar, January 30th–February 1st, from 11am–4pm each day. Everyone’s favorite comfort dish gets an upgrade with house-made spaghetti and sauces by Chef Brud Holland. Build your perfect plate with pesto, Italian sausage, shrimp, mozzarella, Italian bread, and all the ingredients that make a classic spaghetti dish truly special. Pair it […]
Join us for our Spaghetti Bar, January 30th–February 1st, from 11am–4pm each day. Everyone’s favorite comfort dish gets an upgrade with house-made spaghetti and sauces by Chef Brud Holland. Build your perfect plate with pesto, Italian sausage, shrimp, mozzarella, Italian bread, and all the ingredients that make a classic spaghetti dish truly special. Pair it […]
An ancient winemaking tradition returns! Join us in celebrating the hard work & countless hours our vineyard team puts into pruning throughout the winter on March 14th from 12-4PM! Instead of disposing of our discarded canes through mulching, we embrace the ancient winemaking tradition of the “Burning of the Canes,” using them to build a […]
