About Dano’s & Chef Karen Gilman

America’s first “heuriger” ( pronounced “Hoy-rig-er) Dano’s on Seneca combines the traditional Viennese Winery Restaurant concept with the region’s award-winning wines. The Viennese-inspired cooking is known for offering small plates that pair well with wines of different styles. Owner Karen Gilman oversees the restaurant and is also the baker and pastry chef.

Flights and Bites Menu:

First Course

2018 Boundary Breaks Bubbly Dry Riesling #356
***paired with***
Beet Cured Gravlax with Cucumber Dill Pancake, Crème Fraiche and Capers

Second Course

2018 Boundary Breaks Riesling Dry #239
paired with***
Spinach, Pea and Ricotta Pie in a Cabbage Crust with Spring Herb Sauce

Third Course
2018 Boundary Breaks Cabernet Franc
***paired with***
Seared Asian Duck Breast with Grilled Spring Onion with Soy, Lime, Mint, Garlic, Cilantro