Join us as Winemaker Peter Bell & Chef Brud Holland guide us through the building blocks of food and wine pairings. This four course dinner focuses on the principles chefs and winemakers use when collaborating on food and wine pairings. Each portion or “block” is served with a wine that enhances and showcases the intricate flavors of the meal. While you indulge, our chef and winemaker will interpret the science behind food and wine pairing. The Tasting Blocks Dinner’s take place in our historic barrel room (each party will be at separate tables and socially distanced). Due to the nature of this event, we are not able accommodate any menu substitutions or dietary restrictions.

Select Fridays this fall: September 24, October 29, & November 5, 2021@ 6:30 pm

2021 Tasting Blocks Dinner Menu

Course 1:

Ceviche paired w/ 2016 Semi-Dry Riesling

Fennel & citrus salad paired w/ 2019 Doyle Chardonnay

Tataki ahi tuna paired w/ 2020 Silvan Riesling

Course 2:

Pancetta & pulled pork stuffed shell paired w/ 2019 Dry Riesling

“Eye-round” pork steak w/ fresh pears & ginger paired w/ 2020 Sparkling Riesling

Course 3:

Potato wrapped, bourbon lacquered, grass-fed beef tenderloin over “angel hair” vegetables paired w/ 2019 Bourbon Barrel Aged Lemberger

Course 4:

Glenora seedless grape turnover w/ local frozen custard paired w/ Ruby Port

$85 per person + tax & gratuity. Reservations are required 3 days in advance. *Wine Club Members- in order to receive 10% off your event ticket in Tock, you must enter the same email address as the one that is associated with your wine club account at Fox Run.