Vegan Wine & Chocolate Pairing
Treat your taste buds to a beloved combination – wine & chocolate – with a vegan twist. We have partnered with Sweet Vegan from NYC to create a not-to-be-missed wine […]
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Stories of Seneca with Liz Stamp of Lakewood Vineyards
Getting to know you…
Pub Nite “Lite” feat. Tempting Scarlet (Acoustic)
Live music returns to the Brew Deck this Friday, as Tempting Scarlet takes the stage for an acoustic set to accompany wine, beer, food and our great sunset! Social distancing […]
All About That Riesling • Zoom Virtual Tasting
Join our winemakers for a live virtual tasting including Q&A! You will get to learn in-depth details about each of our Rieslings from the experts that make them. The winemakers […]
Live Cooking Demo with Chef Patrick Higgins of Veraisons Restaurant and Kae Lani Palmisano!
In the Finger Lakes Wine Country farm-to-table isn’t just a trendy movement, it’s a way of life and it has been for generations of tastemakers in the region. Access to […]
Pub Nite “Lite” feat. Odyssey
Live music returns to the Brew Deck this Friday, as Odyssey takes the stage for a light set to accompany wine, beer, food and our great sunset! Social distancing and […]
Pub Nite “Lite” feat. MKW of Backtalk
Live music returns to the Brew Deck this Friday, as Martin, Keefe and White of the band Backtalk take the stage for a light set to accompany wine, beer, food […]
Wagner Virtual Tasting Series Finale: What We Have Learned
With our winery on course to resume indoor tastings this Friday, we bid a fond farewell to our weekly virtual tasting series. Join Alex Jankowski as he gives brief recaps […]
Virtual Wine & Cheese Tasting
Join us in Celebrating our 31st Anniversary with a virtual wine & cheese party featuring some local New York cheeses paired with Lakewood Vineyards wines. Featured guests include winemaker Chris […]
Father’s Day Drive-Thru Barbecue at Veraisons
Treat Dad to a delicious barbecue lunch – without ever leaving the car! Join us Sunday, June 21 between 12:00-4:00 for a drive-thru BBQ feast. Prepared by Chef Patrick Higgins […]