In the Finger Lakes Wine Country farm-to-table isn’t just a trendy movement, it’s a way of life and it has been for generations of tastemakers in the region.  Access to artisan ingredients and local farms have created a culinary playground for chefs who create exceptional menus leveraging seasonality — so it’s a tasty new adventure any time you visit!

Join Patrick Higgins, Executive Chef at Glenora Wine Cellars’ Veraisons restaurant, and Kae Lani Palmisano, Host of WHYY-TV’s Check, Please! Philly, for a live cooking demonstration that explores local ingredients, including LocalCoho salmon, which is sustainably raised in the Finger Lakes region.  Patrick and Kae Lani will discuss what to look for in fresh ingredients, how each ingredient is best used, kitchen tips and tricks, and what the Finger Lakes Wine Country brings to the table.

This is a VIRTUAL EVENT – register here for access to deliciousness!