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Join us for our Spaghetti Bar, January 30th–February 1st, from 11am–4pm each day. Everyone’s favorite comfort dish gets an upgrade with house-made spaghetti and sauces by Chef Brud Holland. Build your perfect plate with pesto, Italian sausage, shrimp, mozzarella, Italian bread, and all the ingredients that make a classic spaghetti dish truly special. Pair it […]
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Saturday, February 14 at 6:30pm Enjoy a thoughtfully curated four-course dinner paired with Fox Run wines (including a tank sample!) prepared by Chef Brud Holland and his team. This dinner will take place in our historic barrel room with group seating at tables of eight guests. Tickets are $100 + tax & gratuity. Menu Course 1: Spinach […]
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