Wine and Pickle Pairing at Toast Winery

Exciting News!  Pickle pairings are coming back to Toast Winery in March and April!  New pickles, new wine pairings – still the same unique experience.  If you are new to our pickle pairings – we’ll navigate your tastebuds through various seasoned pickles including garlic, spicy, sweet and umami – very carefully and specifically paired with one of our Toast wines.

If you have done our pickle pairings before you already know how awesome this is – and we have some new pickles and new wines to pair!

This might  possibly be the best tasting experience you’ll have in the Finger Lakes.  Check our event page for more details on exact dates of availability – and as always at Toast Winery – no reservations or tickets are needed – walk right in.

Featured pickles include:

Backyard Brine – Dill Death Do Us Part Garlic Dill

Master’s Hand – Whiskey Bourbon Pickles

Backyard Brine – Pumpernickel Ry Ry

Backyard Brine – Jalapeno Dill

Crisp & Co. Sweet Ginger Pickles

Available during regular business hours:

Friday March 1 – Monday March 4

Thursday, March 14 – Monday March 18

Thursday, March 21- Monday March 25

Thursday March 28 – Monday April 1

Thursday April 4 – Monday, April 8

Thursday, April 18 – Monday, April 22

Thursday, April 25 – Monday April 29

May 3rd – May 6th

May 10 – May 13th

May 17th – May 20th

May 24th – May 27th