John Pulos — wine educator, historian, and Titanic enthusiast — molds his three passions into an unforgettable live experience, pairing Wagner Vineyards wines with food served April 14, 1912, the final night of the Titanic’s ill-fated voyage. Head to the Wagner Vineyards Facebook page (www.facebook.com/wagnervineyards) at 5 p.m. on Friday, May 1 to watch along.

John also will discuss the individual experiences of Finger Lakes residents Hull Botsford and Elizabeth Rothschild, who were aboard the ship.

To drink along with John, he suggests something sparkling or white, as the Titanic’s red wines (Bordeaux) had not yet recovered from bottle shock when the iceberg hit. Pick up a bottle of our 2018 Sparkling Riesling here: https://store.wagnervineyards.com/riesling-sparkling-p43.aspx

Another Wagner white that will pair well with Friday’s discussion is our Unoaked Chardonnay, which you can grab here: https://store.wagnervineyards.com/chardonnay-unoaked-p26.aspx

And if you really want to get the full experience (1912 attire optional), you can prepare an entire four-course meal (or just parts) to eat along. Click here for the recipes!