Toast the night away at Fox Run’s Valentine’s Day wine dinner. This five course meal delightfully harmonizes with Fox Run’s wines—a combination that is too good to resist. Let us treat you with five delicious courses paired with five incredible wines.  These wines are chosen specially for this romantic evening. This is truly a unique event that you do not want to miss! Tickets are $85 + tax and service and Wine Club Tickets are $76.50 + tax and service.

Menu:

Course 1- Cheeseboard Sampler
Herb-infused, dry-aged Chévre from First Light Creamery,
Pastry-baked triple cream Brie from Four Fat Fowl,
Muranda “Red Buddy” fondue

Course 2
Shrimp-stuffed chicken roulade w/ steamed clam butter,
kale & apple salad

Course 3
FLX meatballs stuffed with fresh mozzarella,
mashed potatoes and oven-dried tomato gravy,
roasted garlic toast

Course 4
Seared Halibut filet w/ winter pesto and preserved lemon cream,
steamed spinach & verjooz onions

Course 5– Chocolate five ways
Bittersweet chocolate raspberry soufflé,
“Tawny” cookie, Preliminaries Chocolat squares, CaryMo chocolate bites  and a hazelnut chocolate stick

Reservations can be made online or by calling the winery 315-536-4616. There is a maximum of 40 seats available. Must book/or cancel 48 hours in advance. Guests will be charged upon booking. *Wine Club Members enter same email address associated with your wine club membership account to receive 10% off*