Pasta and Wine
March 19 @ 10:00 am - 5:00 pm$160
Join us and sample delicious, pasta-themed dishes with fantastic Seneca Lake wine during Pasta and Wine on Friday, March 19, 2021. Loyal event goers might be wondering why we moved the event to a Friday. COVID-related capacity restrictions make it very challenging to host on an indoor event on a Saturday. Since the event is one day only, we hope you’ll make a weekend of it! Spend the day at the event wineries on Friday and use the rest of the weekend to visit the many other wineries along the Trail.
How the event works
- Tickets are sold by tables of 4. Wine tastings must take place while seated, so tickets are sold by tables of 4 for $160. We know this is very different from our “usual” event set up, but it’s the only way we can host an event safely and enjoyably, while abiding by current regulations.
- The event is one day, with an itinerary provided to ticket holders for visiting 6 wineries. While you can’t edit the wineries in your itinerary, you can choose from a variety of itineraries. Please click “+ More Details” under each group to see which wineries are included in each grouping.
- Please follow your itinerary. Itineraries are grouped geographically to ensure visitors have enough time to enjoy their tasting and pairing, browse and shop, and travel to the next winery. Appointment times are firm and not interchangeable. Itineraries were created to help us manage capacity, a requirement in order to host this event at all.
- This event is all about the art of food and wine pairing. Each attendee will receive a sample of food (enough for 3-4 bites) paired with a wine, then up to three additional samples of wine. Please sample wisely, hire a driver if needed, and ensure you are balancing out your wine consumption with plenty of water.
We know it looks pretty different than what we’re all used to, but we are excited to host an event again and cannot wait to see you!
All COVID-related protections will be in place
Our wineries adhere to all protective measures related to COVID-19. All attendees will be required to wear a mask unless seated, practice social distance, only travel with people in their “COVID bubble”, and stay home if ill or not feeling well.
Friday, March 19, 2021: 10am – 5pm. Attendees must follow the tasting times set forth on their itinerary.
Participating Wineries + Recipes
$160 for a table 4. Read the complete details below. If you still have questions, please feel free to call us: 607-535-8080. We expect a lot of questions so our phone line might be busy. Please bear with us. We are all doing our best.