Join us for a delicious pop-up in our café to celebrate Mother’s Day on May 12th! Chef Brud and his team have put together a delectable French inspired menu including house-made pastries, special soup & quiche options, gravlax, & (of course) mimosas.
Open from 11:00AM-5:00PM.
No reservations needed.
Gravlax
Trout, chopped hard boiled egg, capers, pickled red onion & arugula OR microgreens on a baguette
