Join us for our first ever “Meatball Pop-Up” January 12th-15th from 11:00AM-4:30PM each day! Chef Brud will be preparing three mouthwatering options that include classic Italian (tomato sauce & Muranda Parm), Swedish bison, & falafel style vegetarian meatballs. Try one or try them all! For $10 you get a bowl of the style you select with a hunk of delicious Italian garlic bread.