On Saturday, February 13, enjoy a Wine and Cheesecake Flight including two homemade cheesecake tarts paired with two glasses of the 2019 Riesling Ice Wine, and two peach mimosas made with the 2018 #356 Dry Riesling Bubbly and two custom passion fruit chocolates. Reservations are required for these experiences. Please call: (607) 474-5030
