February 13 & 14 | Pick up between 12-5 pm in the tasting room

Tired of cooking, but don’t want to go out this Valentine’s Day? We’ve got you covered!

Introducing our Valentine’s Day Dinner To-Go, a 3-course meal using locally sourced, high quality ingredients that you can savor in the safety and comfort of your home. Chef Brud Holland does 90% of the work to create this gourmet dinner – you just add the finishing touches and plate it to impress your valentine.

We’ll give you everything you need for culinary success – prepared ingredients and sauces, and step-by-step instructions for reheating and plating. And to set the mood, we’re including a steamy Spotify playlist, curated by the love gurus at Fox Run.

Dinners must be preordered by Tuesday, February 9 at 5pm. Call the winery to place your orders (315) 536-4616.

Dinners are $50 per person + tax. Wine Club members will receive 10% off for this event.

Valentine’s Day Dinner To-Go Menu (no substitutions):

Fresh baked Focaccia | Kriemhild Dairy butter

Rainbow Carrot Salad | Dried fruit, Pumpkin seed dressing

Choice of:

Chive Crusted Hudson Valley Fisheries Steelhead Trout | Dried cherry glaze, Seared risotto & Kennebec potato cake w/roasted red pepper sauce, Oven roasted beets w/Parsley garlic butter

OR

Roasted “Frenched” Bostrom Farms Pork Rib Chop | Dried cherry glaze, Seared risotto & Kennebec potato cake w/roasted red pepper sauce, Oven roasted beets w/Parsley garlic butter

Six Layer “Almond Marjolaine” | Toasted almond sponge cake, raspberry jam, vanilla buttercream, white chocolate ganache, mocha buttercream, hazelnut chocolate ganache

We recommend pairing this meal with our 2018 Kaiser Vineyard Reserve Chardonnay or 2018 Lemberger.