
January 2021
Food and Wine Pairing Event at Tabora
Join us on January 16 and 17, during regular business hours (11am-5pm), for Tabora wine paired with Tabora Bakery indulgences. Pairing Menu Includes: Pâté á Choux filled with chevre & rhubarb compote paired with 2019 Dry Rosé Chocolate mousse cream puff dusted with chocolate paired with 2018 Cabernet Franc Coconut macaroon dipped in dark chocolate paired with 2018 Syrah Price & Reservations: $15 per person Reservations Required: 607-678-4343 or tastingroom@taborafw.com
Find out more »Food and Wine Pairing Event at Tabora
Join us on January 16 and 17, during regular business hours (11am-5pm), for Tabora wine paired with Tabora Bakery indulgences. Pairing Menu Includes: Pâté á Choux filled with chevre & rhubarb compote paired with 2019 Dry Rosé Chocolate mousse cream puff dusted with chocolate paired with 2018 Cabernet Franc Coconut macaroon dipped in dark chocolate paired with 2018 Syrah Price & Reservations: $15 per person Reservations Required: 607-678-4343 or tastingroom@taborafw.com
Find out more »