Join us on January 16 and 17, during regular business hours (11am-5pm), for Tabora wine paired with Tabora Bakery indulgences.
Pairing Menu Includes:
Pâté á Choux filled with chevre & rhubarb compote paired with 2019 Dry Rosé
Chocolate mousse cream puff dusted with chocolate paired with 2018 Cabernet Franc
Coconut macaroon dipped in dark chocolate paired with 2018 Syrah
Price & Reservations:
$15 per person
Reservations Required: 607-678-4343 or tastingroom@taborafw.com