Join us for our Spaghetti Bar, January 30th–February 1st, from 11am–4pm each day. Everyone’s favorite comfort dish gets an upgrade with house-made spaghetti and sauces by Chef Brud Holland. Build your perfect plate with pesto, Italian sausage, shrimp, mozzarella, Italian bread, and all the ingredients that make a classic spaghetti dish truly special. Pair it […]
Join us for our Spaghetti Bar, January 30th–February 1st, from 11am–4pm each day. Everyone’s favorite comfort dish gets an upgrade with house-made spaghetti and sauces by Chef Brud Holland. Build your perfect plate with pesto, Italian sausage, shrimp, mozzarella, Italian bread, and all the ingredients that make a classic spaghetti dish truly special. Pair it […]
Join us for our Spaghetti Bar, January 30th–February 1st, from 11am–4pm each day. Everyone’s favorite comfort dish gets an upgrade with house-made spaghetti and sauces by Chef Brud Holland. Build your perfect plate with pesto, Italian sausage, shrimp, mozzarella, Italian bread, and all the ingredients that make a classic spaghetti dish truly special. Pair it […]
Enjoy a thoughtfully curated four-course dinner paired with Fox Run wines (including a tank sample!) prepared by Chef Brud Holland and his team. This dinner will take place in our historic barrel room with group seating at tables of eight guests. Saturday, February 14 at 6:30pm Tickets are $100 + tax & gratuity CLICK HERE […]
An ancient winemaking tradition returns! Join us in celebrating the hard work & countless hours our vineyard team puts into pruning throughout the winter on March 14th from 12-4PM! Instead of disposing of our discarded canes through mulching, we embrace the ancient winemaking tradition of the “Burning of the Canes,” using them to build a […]
