When people think of the Seneca Lake Wine Trail, crisp Rieslings often steal the spotlight, but there’s another side to this region that deserves your attention: exceptional cool-climate red wines.
From elegant Pinot Noir and structured Cabernet Franc to bold blends and small-batch experiments, Seneca Lake’s diverse terroir, and warm days and cool nights during growing season create reds that are vibrant, food-friendly, and distinctly Finger Lakes.
If you’re planning your next wine getaway, here are standout wineries where red wine lovers can sip, explore, and discover something new.
One of the newest additions to the trail, Cane & Vine offers a fresh, modern take on Finger Lakes wine. Expect approachable reds and creative blends, perfect for guests just beginning to explore red wine – or those looking for something a little unexpected. Don’t miss their Cabernet Franc, Baco Noir, and Syrah – three stunners, for sure.
A long-standing leader on Seneca Lake, Fox Run consistently produces balanced, food-friendly wines. While known for Riesling, their red program – especially Cabernet Franc – delivers structure and depth in a classic cool-climate style. Other reds to try here include a Carbonic Lemberger (perfect to chill for summer!) and a standard Lemberger.
Family-owned and rooted in tradition, Anthony Road crafts elegant wines that highlight the nuances of the region. Their reds tend toward lighter-bodied, terroir-driven expressions – perfect for Pinot Noir fans. Be sure to also try their Lemberger, Cabernet Franc, and Devonian Red.
A welcoming, laid-back stop known for its wide-ranging tasting menu, Prejean is a sleeper for red wines. Owner Tom Prejean, often says that wine tells a story: the soil in which the grapes grow, the hands that prune and tend them, and the inclinations of the winemaker, all infuse the wine particular perspectives and tastes. As he says, “You, the taster, are the most important part of the process. You are the readers of the story.” Red wines to try here include Bosun’s Mate (a fantastic Bordeaux blend, with an equally amazing story), Marechal Foch (a hard-to-find hybrid), and Cabernet Franc, of course.
“Real wine for real people” is the motto here, and that extends to their reds. Hickory Hollow offers approachable, often fuller-bodied options alongside more traditional Finger Lakes styles. Winemaker Nathan Kendall has racked up an impressive collection of accolades including Wine Enthusiast 40 Under 40, VinePair Winemaker of the Year, and his wines have earned consistent, 90+ point ratings. Wines to try here include his Pinot Noir, Cabernet Franc, and Saperavi.
With decades of winemaking experience, Lakewood produces a wide portfolio, including consistently strong red blends and varietals. It’s a reliable stop for those seeking quality across the board. Their Black Label series features their premium wines and within that series the Pinot Noir and Cabernet Franc are not to be missed!
Small-batch and handcrafted, J.R. Dill focuses on intimate tasting experiences and expressive wines. Their reds often showcase bold fruit and a handcrafted touch. Wines to try: Three Barrel Blend (sells out quickly!), Cabernet Franc, and Cabernet Sauvignon.
A must-visit for serious wine lovers, Red Newt pairs thoughtful winemaking with a culinary-focused tasting experience. Their reds – especially Cabernet Franc- shine alongside their bistro offerings. Be sure to try: Pinot Noir, Cabernet Franc, and Merlot.
Family-owned and estate-driven, Leidenfrost produces small-batch wines that highlight the vineyard. Expect structured, nuanced reds with a sense of place. Wines to try: Baco Noir and Pinot Noir. Estate-grown, produced, and bottled, by father-daughter team: John and Liz Leidenfrost.
Known for sustainability and innovation, Silver Thread crafts thoughtful wines, including red blends that reflect both creativity and environmental stewardship. Their 2024 Good Earth Red is 100% Regent grapes, grown organically on their estate.
Estate-grown and meticulously crafted, Lamoreaux Landing produces refined reds with balance and aging potential—particularly standout Merlot and Cabernet Franc. Their T23 Cabernet Franc was among the first staineless steel produced Cab Francs. If you love dry reds, this is definitely worth a stop!
While famous for Riesling, Boundary Breaks is also gaining attention for its Cabernet Franc program—showcasing the grape’s potential in the Finger Lakes.
A dynamic destination with multiple tasting experiences on one property, Three Brothers offers everything from classic reds to fun, experimental styles—ideal for groups and variety seekers. Be sure to try their estate-grown Barbera.
With Tuscan-inspired architecture and a focus on European varietals, Ventosa produces bold reds and Italian-style wines that stand out on the trail. They are one of just a few wineries in New York State who grow and produce Sangiovese. Pair it with a meal at their on-site Cafe Toscana, and you’ll have a quintessential Italian experience right here on Seneca Lake.
Seneca Lake’s depth creates a moderating effect on temperatures, extending the growing season and allowing red grapes to develop complexity without losing acidity.
The result? Reds that are vibrant, structured, and incredibly food-friendly—perfect companions to everything from grilled meats to local cheeses.
With more than 30 wineries and miles of scenic shoreline, the Seneca Lake Wine Trail offers endless opportunities to explore.
Whether you’re a devoted Cabernet Franc fan or just starting your red wine journey, these wineries prove that Seneca Lake is far more than a white wine destination.
So go ahead—skip the assumption, follow your palate, and discover your new favorite red. 🍷
