St. Patrick’s Day Celebrations at Veraisons
St. Patrick's Day Menu Available March 11th - March 22nd Lunch Served 12:00-3:30 PM Wednesday-Sunday Dinner Served 5:00-8:00 PM Wednesday-Sunday LUNCH MENU Appetizers Potato & Leek Soup Creamy potato & leek, chive oil, crispy leeks ng • $10 (NF, V, GF) Bavarian Pretzels with Beer Cheese • $13 Guinness cheddar fondue, whole-grain mustard Sandwiches Corned Beef and Rye Served with spicy […]