Join us on January 16 and 17, during regular business hours (11am-5pm), for Tabora wine paired with Tabora Bakery indulgences. Pairing Menu Includes: Pâté á Choux filled with chevre & rhubarb compote paired with 2019 Dry Rosé Chocolate mousse cream puff dusted with chocolate paired with 2018 Cabernet Franc Coconut macaroon dipped in dark chocolate […]