Tastings will take place every hour from 11-5 on Feb. 11 and 12 in our cozy and secluded Octagon Cellar Barrel Tasting Room.
Wine Educator John Pulos will talk you through the history and winemaking process for four wines, each paired with a delectable dessert.
Said delectable desserts are:
Don’t wait to book, as reservations will fill up quickly! Head to the link below to snag a table:
(Reservations can be made for groups up to four, so Valentine’s Day and Galentine’s Day celebrations are equally welcome.)