Appetizers Seared Ahi Tuna Pan-seared Ahi tuna with a wasabi aioli, matchstick vegetables NF, GF, DF $19 Roasted Garlic and Herb Mushroom Crostini (Vegan) Crostini topped with a flavorful blend of roasted garlic, herbs, and mushrooms V, VG, NF, DF $15 Entrées Pan-Seared Scallops Seared to perfection and served with a delicate blood orange buerre blanc, asiago risotto, and asparagus. $50 NF, GF Steak & Lobster Pan-seared sirloin filet and a succulent grilled lobster tail, served with roasted asparagus, garlic mashed potatoes, and Café de Paris butter. $55 NF, GF Wild Mushroom and Truffle Risotto (Vegan) Creamy risotto infused with earthy wild mushrooms, winter vegetables, black truffle shavings, baked tofu, and vegan Parmesan cheese. $30 VG, V, NF, DF Butternut Squash Ravioli with Sage Brown Butter Sauce (Vegetarian) Delicate butternut squash ravioli & root vegetables tossed in a fragrant sage brown butter sauce. $30 Vegetarian Dessert Chocolate Lava Cake with Raspberry Coulis A warm chocolate lava cake with a molten center, served with a refreshing raspberry coulis & vanilla bean ice cream. $10 NF
