Celebrate love at Fox Run!
Enjoy a thoughtfully curated four-course dinner paired with Fox Run wines (including a tank sample!) prepared by Chef Brud Holland. This dinner will take place in our historic barrel room with group seating at tables of eight guests. Tickets are $100 + tax & gratuity.
Menu
Course 1:
Crunchy Crispy Salad
crispy fried prosciutto wrapped, hand-pulled fresh mozzarella sticks, spinach, roasted garlic “crunch”, aged balsamic & house dried tomato dressing
Paired with 2023 Semi-Dry Riesling
Course 2:
Ultimate Seafood Plate
half-shell oyster, stuffed shrimp, American sturgeon caviar, crab ceviche, sea scallop
Paired with 2021 Kaiser Vineyard Reserve Chardonnay & 2023 Reserve Riesling (tank sample)
Course 3:
Lobster, Halibut, & Tenderloin Kebobs
garlic butter, lemon, jasmine rice, mashed butter potatoes, roasted root vegetables
Paired with 2023 Silvan Riesling & 2023 Merlot (tank sample)
Course 4:
Hazelnut Chocolate Crème Brulée
almond truffle, pistachio butter crisp
Paired with Tawny Port
—
*Due to the nature of the menu, we are not able to accommodate any menu substitutions or dietary restrictions for this event.
*Wine Club Members- In order to receive 10% off your event ticket in Tock, you must enter the same email address as the one that is associated with your wine club account at Fox Run.