Sunday Brunch @ 3Bros

Name: Sunday Brunch @ 3Bros
Start: 2027-05-30T11:00:00-04:00
End: 2027-05-30T17:00:00-04:00
Location: Three Brothers Wineries and Estates

May 30, 2027 @ 11:00 am - 5:00 pm

Event Series (See All)

Sunday Brunch is BACK! No reservations, just come hungry! We have plenty of seating spread across the cafe, the lounge, and the War Horse taproom.

DRINKS:
Mimosa, Wine, Beer, Bombshell Hard Cider, Housemade Soda, Coffee, Tea, Matcha

MENU:

Big A$$ Pretzel – Salted pretzel served with a blanco queso dip and pub mustard

Sweet A$$ Pretzel – Dusted with sugar and cinnamon, served with our housemade cream cheese churro dip

Garlic Pizza – Garlic butter spread topped with shredded mozzarella cheese

5 Cheese Pizza – Robust pizza sauce topped with a blend of shredded mozzarella, provolone, white cheddar, parmesan, and Romano cheeses

Margherita Pizza – Hand-crushed San Marzano tomatoes, fresh sliced mozzarella, fresh basil, and topped with extra virgin olive oil

Tomato Basil Soup – A comforting blend of ripe tomatoes and fragrant fresh basil, simmered together to create a rich, savory soup bursting with flavor

Potato, Beer, & Cheddar Soup – A rich, creamy belnd of tender broccoli, sharp cheddar cheese, and War Horse Light Beer

Iron Heart Vineyard Salad – Mixed greens, feta, red & green seedless grapes, dried cranberries, and a fat-free strawberry vinaigrette [add Chicken +$]

Iron Heart Power Bowl – Sweet potato home fries topped with a greens mix, pickled red onions, ricotta cheese, and an over-easy egg. Garnished with tuxedo sesame seeds

Breakfast Sandwich – Two eggs scrambled, bacon, cheddar cheese, everything bagel seasoning on a buttered brioche roll. Served with your choice of a side

Breakfast Quesadilla – Two eggs scrambled, bacon, sausage, cheddar cheese, home fries, salsa, and a side of sour cream

Chicken Salad Sandwich – A café classic featuring creamy, flavorful chicken salad nestled in a buttery, flaky croissant

Grilled Cheese & Tomato Soup – A café classic featuring our rich tomato basil soup, paired with a golden, buttery grilled cheese sandwich filled with melted provolone and white cheddar

Iron Tendys – Half a pound of gluten-free chicken tenders, half a pound of house-made chips served with BBQ sauce

French Toast Bake – Thick-cut challah bread soaked in a vanilla-cinnamon custard, baked until fluffy inside and golden outside. Topped with a buttery brown sugar streusel and served with warm maple syrup and a cream cheese glaze