Summer Sunset Winemaker Dinner
You’re invited to the Winegarden on Saturday, June 27th for a summer wine-pairing dinner at sunset!
Celebrate summer with us!
We’re excited to host guests for our second annual Summer Sunset Dinner at the Winegarden! Enjoy a delicious, locally-sourced menu by Chef Jeremy Personius of Stonecat Cafe, inspired by summer and paired with our low-intervention, small-batch wines. Silver Thread co-owners, Shannon and Paul Brock, will be on-hand to greet folks, pour wine, and enjoy this meal right alongside you!
Tickets are $130 per person and include all food as well as paired wines with each course and gratuity (taxes & booking fees not included).
Reservations are required. Dinner starts promptly at 6:30pm.
Please inform us of any food allergies when you book your tickets; we will do our best to make accommodations. Menu below!
MENU:
FIRST COURSE
REMEMBRANCE FARM FLOWER POWER SEASONAL SALAD
with a local strawberry vinaigrette, Lively Run chèvre, and candied pepitas
SECOND COURSE
SMOKED TROUT MOUSSE
with pickled red onions and Top Seed gluten-free crackers
~ OR ~
SMOKED KOHLRABI MOUSSE (v)
with pickled red onions and Top Seed gluten-free crackers
THIRD COURSE
BEEF SHORT RIBS
local pasture-raised beef short ribs, slow smoked and braised in beef stock
over potato pavé and finished with bordelaise sauce
~ OR ~
HEARTY VEGGIE STEW (v)
with local Lion’s Mane mushrooms, smoked tomato juice, and lentils
over potato pavé and roasted root vegetable purée
FOURTH COURSE
JUNIPER BERRY PAVLOVA
with local strawberries & blueberries, fresh whipped cream, and mint
