Learn how to turn-up the delicious factor on weeknight dinners with the right wine. In-house sommelier, Terence Lane will walk you though a pairing experience that combines some of our most elegant wines with some familiar weeknight dinner bites. Explore why and how these fine wines will elevate your everyday eats.
Friday, May 21, 2021 – 4pm
Cost: $35/person ($30 for Rose Guild)
Reservations are required and seating is extremely limited.
Three tables available per session. Each table can seat a max of 4 guests (all in one party).
Please call to save your spot: 607-535-9252