Join us for a delicious pop-up in our café to celebrate Mother’s Day on May 10th & 11th from 11AM-5PM both days! Chef Brud and his team have put together a delectable French inspired menu including house-made pastries, special soup & quiche options, gravlax, & (of course) mimosas.
No reservations needed.
Menu
Pastries & Sweets
Chocolate Croissant
Pistachio Almond Macaron
Lemon Chiffon Torte
Mocha French Roast Chocolate Mousse
Sandwich, Quiche, & Soup
Hot Ham & Gruyère Sandwich
Lobster & Spinach Quiche
Quiche Lorraine
Solferino Soup
Gravlax
In-house cured with salt, sugar, & fresh herbs. Sliced thin served with pickled onions, capers, & warm baguette slices.