We invite you to celebrate harvest with us!

This gorgeous season is deserving of a special celebration, full of good friends, great food, and fantastic wine in a beautiful setting. Join us as our Winemakers, Craig Hosbach and Angie Lawler & Chef Brud Holland guide us through the building blocks of food and wine pairings in our historic barrel room. Chef Brud Holland has created an enticing five-course dinner menu focused on local and delicious Autumn ingredients to highlight the abundance of the Finger Lakes.

Course 1: Salad paired with 2018 Blanc de Blancs: Remembrance Farms field greens, Riesling poached pears, Stony Brook pepitas, Lively Run feta, Silver Queen raspberry vinaigrette.

Course 2: Vol-au-Vent paired with 2021 Kaiser Chardonnay: Hudson Valley Fisheries hot smoked steelhead trout, butter crisp shell, classic ratatouille,  lemon.

Course 3: Manicotti paired with 2021 Semi-Dry Riesling: Crosswinds Dairy “Morning Glory” cheese, Whole in the Wall Spinach Parmesan pesto, Highland Farms rabbit sausage, double sauced with Anaheim green chile and sundried tomato sauces, Muranda Cheese Company Farmhouse Parm.

Course 4: Bison paired with 2021 Unoaked Lemberger & 2021 Merlot: Mud Creek bison tenderloin medallions, cocoa & white pepper dry rub, buttery wild foraged mushrooms, mashed Yukon Gold potatoes with Farmer Ground polenta bites.

Course 5: Double Panna Cotta paired with Hedonia: Pittsford Dairy cream and milk crafted into layers of Fuji apple & vanilla bean and pumpkin cardamom panna cotta, Lemberger poached plums.

*Due to the nature of the menu, we are not able to accommodate any menu substitutions or dietary restrictions for this event.

*Wine Club Members- In order to receive 10% off your event ticket in Tock, you must enter the same email address as the one that is associated with your wine club account at Fox Run.