This gorgeous season is deserving of a special celebration, full of good friends, great food, and fantastic wine in a beautiful setting. Join us as our Winemakers, Craig Hosbach and Angie Lawler & Chef Brud Holland guide us through the building blocks of food and wine pairings in our historic barrel room. Chef Brud Holland has created an enticing five-course dinner menu focused on local and delicious Autumn ingredients to highlight the abundance of the Finger Lakes. Tickets are $125 + tax/gratuity. Reservations required.
Menu coming soon!
*Due to the nature of the menu, we are not able to accommodate any menu substitutions or dietary restrictions for this event.
*Wine Club Members- In order to receive 10% off your event ticket in Tock, you must enter the same email address as the one that is associated with your wine club account at Fox Run.
