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Easter Dinner at Glenora Wine Cellars
April 4 @ 12:00 pm - 4:00 pm
Join us for a celebratory Easter dinner at Veraisons Restaurant, featuring seasonal cuisine, holiday favorites, and house-made baked goods on Easter Sunday! Seatings at 12:00, 2:00, & 4:00PM. Menu below!
Reservations are Required
Please call 800.243.5513 for reservations.
*Veraisons will be closed for following final service.
**The Retail Shop will be open for any wine and gift purchases on Easter Sunday from 10am-5pm
House Salad: leafy greens, tomato, onion, cucumber, croutons, your choice of dressing $6 NF,GF,DF,V,v
Entrees – served with two sides
Mediterranean Roasted Leg of Lamb: garlic, mint, oregano, paprika, nutmeg, lemon $34 NF,DF,GF
Sole Meuniere: clarified butter, lemon, parsley, Pinot Gris $26 NF,DF,GF
Givetch: onion, bell pepper, zucchini, squash, potato, tomato, eggplant $21 NF,GF,DF,V,v
Sides – select two (served a la carte for $5 ea)
Desserts – $12
Carrot Cake pecan, pineapple, cream cheese frosting, spun sugar nest v
Chocolate Olive Oil Cake mixed berries, chocolate sauce, coconut whipped cream GF,V,v
House-Made Bread & Rolls – $4
served with honey butter, garlic butter, & cheeky monkey butter
Children’s Menu – for 12 and under
For your convenience, a gratuity of 18% will be added to parties of 6 or more.