Brunch & Bubbles with Chef Dilon Towner
November 15 @ 10:00 am - 3:00 pm
$50
Join us for a special Sunday brunch experience at Cane & Vine Wine Cellars featuring Executive Chef Dillon Towner of Chat-A-Whyle in Bath, NY. Chef Dillon is bringing his culinary talents to Cane & Vine for an abundant brunch buffet featuring a delicious mix of classic brunch favorites, savory specialties, fresh salads, and, of course, our signature sweet & savory chimney cakes.
Your $50 ticket includes:
• Choice of one of our Signature Mimosas — alcoholic or non-alcoholic
A Bountiful Brunch Buffet Featuring:
• French Toast • Pancakes • Scrambled Eggs • Vegetable Quiche • Meat Lovers Quiche • Pineapple Glazed Ham • Bacon • Roasted Fingerling Potatoes • Sweet & Savory Chimney Cakes • Roasted Brussels Sprouts • Tossed Green Salad • Kale & Butternut Squash Salad • An Abundant Grazing Table
Come hungry and stay awhile! Enjoy a relaxed Sunday morning surrounded by great food, wine country charm, and the opportunity to experience a special brunch prepared by Chef Dillon Towner.
$50 per person Includes brunch buffet + choice of one of our Signature Mimosas – alcoholic or non-alcoholic.
Tickets are limited and must be purchased in advance. Seating is at 10am, 12pm or 1pm.
Gather your friends, grab your brunch crew, and join us for a delicious morning at Cane & Vine!
Cheers to brunch!
Ticket Link: https://square.link/u/PrTeqbvk