At Boundary Breaks this season, you can find your mid-day meal on weekends (Friday-Sunday) on our spacious outside patio. Delicious and thoughtfully crafted sandwiches can be enjoyed in the lawn area with a glass and/or bottle of wine Friday-Sunday, 11am-5pm.

A French style sandwich, the Ham & Cheese Croissant; bakery-fresh croissant with Jambon ham, Swiss cheese from Muranda and a thick, creamy, slow churned butter.

The GF & vegan option; a soft and dense white gluten-free bread with Tofutti (tofu based, dairy free) cream cheese, marinated sun-dried tomatoes, baby spinach and everything seasoning.

Both sandwiches are served with a chip and pickle for $14. This food option is served on a first-come, first-serve basis.