Every Sunday from March 6th until Mother’s Day, we will be serving the Boundary Breaks Sunday Brunch. The menu for this experience will include handcrafted plant-based small plates specially paired with five Boundary Breaks wines.
This experience will be served by reservation only in the Boundary Breaks Bistro every Sunday from 11am- 2pm, March 6th to May 8th for $34 per person. We do not accept groups of more than 6 people, and we do not spilt groups. Reservations can be made on our Events page at https://store.boundarybreaks.com/visit-us/.