Every Sunday from Father’s Day to the first weekend in October, Sunday Brunch wine & food pairing experience returns to Boundary Breaks.
Brunch will include a selection of Boundary Breaks wines paired with a choice of three different main courses and four set sides handcrafted by our Chef Ryan Allen-Parrot, Ryan is the developer of the original Sunday Brunch and Bounty Board Lunch that we launched back in Spring of 2021. A sample menu is available on our website.
This experience will be served by reservation only, every Sunday from 11am- 2pm, $34 per person ($29 for Wine Club Members). There is an $8 (nonrefundable) deposit at the time of making the reservation. We do not accept groups of more than 6 people, and we do not spilt groups.