Join us in the Atwater tasting room for a series of interactive and educational wine tastings. We will be sampling wines from Atwater’s esteemed vineyard site with wines from around the world. Each tasting will focus on a single varietal or style of wine with topics covering how to taste wine; the history of the grape; wine making techniques; differences in place, terroir, and climate; as well as much more! With only sixteen tickets available per session, these tastings won’t be lectures but engaging conversations.

“Orange” or skin-fermented wine, using one of the oldest wine-making techniques, is produced around the world from a wide array of grape varieties. We will taste several excellent expressions of skin-fermented “orange” wines as we explore the many nuances of this esteemed and revered style. Featuring a sample of Atwater’s skin-fermented wines from our library.

Everyone in attendance will receive a complimentary glass of sparkling wine and will then taste five wines (approximately two glasses) with a cheese and charcuterie board—vegan options available—to compliment your tasting. Ticket price includes a tasting notebook, pen, and logo item.