Join Winemaker Peter Becraft for a multi-course culinary experience served on the terrace with thoughtfully paired wines.
World History
This menu was mindfully curated to highlight the history and versatility of the Anthony Road portfolio alongside the global culinary experience of Chef Samantha Buyskes. We are excited to share carefully aged library wines accompanied by intentional and unique international dishes. More details to follow!
Amuse-bouche
North Atlantic Oysters
2021 Sparkling Rosé of Lemberger
1st Course: Peru
Peruvian Ceviche
2014 Sparkling Riesling
2nd Course: Georgia
Mushrooms on the Forest Floor
2014 Skin Ferment Chardonnay
3rd Course: Italy
Pasta al Limone
2017 Grüner Veltliner
4th Course: South Africa
Durban Fish Curry
2009 MRS Riesling
5th Course: Mexico
Mole Negro Ribeye
2007 Cabernet Franc
6th Course: Hungary
Rákóczi túrós (meringue cheesecake)
2008 Bellaria (Late Harvest Pinot Gris)
The Seneca Lake Wine Trail is easily accessible and convenient to get to! Whether you are a New Yorker coming in for the day or traveling from farther away, we are an experience you won’t want to miss!
(877) 536-2717 • info@senecalakewine.com
PO Box 437
Watkins Glen, NY 14891
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