Enjoy a wine pairing lunch with Chef Patrick Higgins of Veraisons Restaurant and a behind the scenes tour of Glenora Wine Cellars. You’ll experience expertly paired farm-to-table cuisine and Glenora wines, a tour of our cellar and production areas, and finish up with a tasting in our tasting room overlooking beautiful Seneca Lake.

Menu:
First Course
Smoked Trout
Paired with: Glenora Pinot Gris

Second Course:
Smoked Pork Loin
Paired with: Glenora Syrah

Third Course:
Bittersweet Chocolate & Coconut Parfait
Paired with: Glenora Perfectly Pineapple

Reservations are required as space is limited – please call 800-243-5513.