Though modeled on a centuries-old Viennese tradition, there’s never been anything quite like Dano’s Heuriger on Seneca, America’s first heuriger (pronounced Dahn-yoze Hoy-rigger). Dano’s on Seneca combines the traditional Viennese winery restaurant concept with the region’s award winning wines and the superb Viennese-inspired cooking of Dano’s chef/co-owner Dano Hutnik and pastry chef/co-owner Karen Gilman. Open lunch and dinner year round. May-October closed Tuesdays. November-April call for hours. 2012 and 2014 James Beard Nominee.
Amenities and Services:
– Handicap Accessible
– Pet Friendly
– Indoor/Outdoor Dining
– Housemade pickles, preserves, and much more.