Skip to content
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
You are here: Home arrow Chocolate & Wine (February)
Chocolate & Wine Weekend Event PDF Print E-mail

THE DATES HAVE BEEN SET FOR 2011!  TICKETS AND PACKAGES SHOULD GO ON SALE AROUND THE END OF NOVEMBER 2010. 

DATE:

FEBRUARY 11-13, 2011

TIME: Friday, 1-5 p.m., Saturday & Sunday 10 a.m. to 5 p.m. (2-1/2 day event)
PRICE:
$30 per person (wine tasting ticket)
$20 for designated driver tickets (alternative non-alcoholic beverage offered)

Tickets are limited.  Click here to order 

Ticket orders placed 15 days prior to an event weekend will be mailed to you. Orders placed afterwards through 12 noon Friday, 7 days prior to the event, will be packaged and ready for you to pick up at your chosen starting winery. We will let you know at that point if tickets are still available and which wineries you may purchase them from during the event weekend.
Packages available:

Includes tickets, lodging and transportation for two, click here.

winelovers_logo.jpgCo-sponored by Bridge Brands, makers of "Wine Lover's Chocolate", this year's recipes promise to be the tastiest yet! Not only will attendees enjoying a custom-tin of incredibly fine chocolate courtesy of Bridge Brands, but most if not all of the dishes prepared by the participating wineries will be made using their chocolate!

Enjoy a self-guided tour around beautiful Seneca Lake. Pick up yochocolate_wine_weekendur gift item at your assigned starting winery then start sampling chocolates, or foods prepared with chocolate, creatively matched with their wines. Over the 2-1/2 day event, visit over 30 unique wineries and enjoy a weekend of fun and relaxation.

And with the event's proximity to Valentine's Day, spending the weekend with a loved one, sampling wine and eating a vasy array of chocolate and chocolate-themed dishes, there is no better way to show the person you love than by enjoying this weekend-long event, together.

Chocolate is one of the most popular foods in the world, long enjoyed for its wonderful taste. The cocoa butter in chocolate is unique because it melts at mouth temperature, slowly releasing rich chocolate flavor during eating. In addition to its savored taste, researchers are discovering new information about this cherished treat.

Not only is chocolate and red wine a tantalizing combination for its sensational taste, but research shows these foods also contain antioxidants which may be good for health. In September, 1996, The Lancet ³ reported cocoa powder and chocolate contain a relatively high amount of phenolic compounds, which possess antioxidant properties. Further, they found the compounds possess properties that may be beneficial in reducing the risk for coronary heart disease.

A 1.5 ounce chocolate bar contains about the same amount of total phenolic compounds as a 5-ounce serving of red wine, which has been associated with a reduced risk for coronary heart disease.

Here is a list of wineries and a sample of some of the 2010 dishes that are being offered.  Click here for our printable recipe book of these many delicious dishes that will be served to event attendees.  

Cheesecake Brownies, Chateau LaFayette Reneau

Chicken Breast with Adobo Sauce, Prejean Winery

Chocolate Biscotti, Lamoreaux Landing Wine Cellars

Chocolate Cabernet Balls, Kings Garden Vineyards

Chocolate & Chili, Fulkerson Winery

Chocolate Crepes with Sweet Revenge Chocolate Sauce, Catharine Valley Winery

Chocolate Dipped Strawberries, Torrey Ridge Winery

Chocolate Dried Cranberry Biscotti, Red Newt Cellars

Chocolate Espresso Bars, White Springs Winery

Chocolate Mole Brittle, Fox Run Vineyards

Chocolate Pot de Crème with Port Syrup, Lakewood Vineyards

Chocolate Toffee Treats, Hickory Hollow Wine Cellars

Chunk, Hazlitt 1852 Vineyards

Dark Chocolate Mousse, Glenora Wine Cellars

Francesca Rossa Chocolate Cherry Brownies, Villa Bellangelo

Grammy's Famous Buckeyes, Three Brothers Winery & Estates

Grandma's Chocolate Drizzled Peanut Butter Cookie Candy, Tickle Hill Winery

Hot Fudge Sauce, Castel Grisch Winery

Red Raspberry Chocolate Cheese Pudding, Earle Estates Meadery

Red Velvet Moon Pies, Atwater Estate Vineyards

Simple Pleasures Brownies, Arcadian Estate Winery

Surine's Strawberry Riesling Cobbler topped

              w/ Chocolate Almond Crunch, Belhurst Winery

Very Berry Chocolate Tart, Ventosa Vineyards

White Chocolate Raspberry Cheesecake Bars, Penguin Bay Winery

Wine Marinated Fruit with a Chocolate Crumble Crust, Wagner Vineyards

 

Testimonials
Of course we, the Seneca Lake Wine Trail, believes this is a terrific event... But don't take just our word for it! Below are some testimonials from past attendees of this annual event:

"We have a lot of great memories from our numerous trips to Seneca but the one that will stick with us forever occurred last February when we were visiting for the wine & chocolate weekend. So here goes....

My wife & I and two other couples were staying at the Ramada Lakefront for the 2008 wine & chocolate weekend.  My wife & I got up on Sunday morning (2/10/08), packed and loaded the vehicle in preparation for our departure and the afternoon trip to the eastern shore Seneca wineries.
Our vehicle was parked at the eastern end of the Ramada within 25 or 30 feet of the side door.  We took our usual mile or two walk along the Seneca shoreline under a brilliant blue sky on a crisp beautiful February morning.  We met the other two couples plus my cousin, who lives south of Geneva, for breakfast in the Ramada lakefront dining room.  As we enjoyed one of Don's (the cook) famous omelets, we marveled at the beauty of the lake and the brilliant sunshine and cloudless blue sky to the south as well as recounting the events of Saturdays tasting along the western shore wineries.  We lingered in the dining room until around 11:30 (wineries don't open until 12 on Sundays) and then we checked out at the front desk. We walked the length of the Ramada and when we opened the eastern door it was an absolute and total white out of snow.  We couldn't even see our vehicle.  We were shocked and tried to figure out what happened.  We made a mad dash for the vehicle and were completely covered with snow in seconds.  When we got into vehicle, the wind felt like it was going to blow us into the lake.  In the two or three minutes we waited for the truck to warm up and get some of the 3 or 4 inches of snow (that came down in minutes) off, the blizzard stopped, the sun returned, but the wind stayed!!! Our trip to Ventosa, Lamoreoux, Red Newt, and Chateau Lafayette was marked by more brilliant sun interspersed with shots of wind driven whiteouts of snow with gusts of 50 or 60 MPH cutting across Route 96A and 414.  We persevered (sacrifices have to occasionally be made), had a great day of wine & chocolate tasting AND we will never forget the great Seneca Whiteout of 2008!!!

Wayne"

"One of the wineries I like the best is Fulkersons.   Before they renovated when attending chocolate and wine weekend, they would have their famous chocolate chili simmering on the wood stove behind the bar and it was wonderful.  Looking forward to Deck the Halls 2009!

Michelle"

And below are some photos of event attendees from 2008

chocolate08_grp.jpg