Dano’s Heuriger on Seneca

About
Though modeled on a centuries-old Viennese tradition, there’s never been anything quite like Dano’s Heuriger on Seneca, America’s first heuriger (pronounced Dahn-yoze Hoy-rigger). Dano’s on Seneca combines the traditional Viennese winery restaurant concept with the region’s award winning wines and the superb Viennese-inspired cooking of Dano’s chef/co-owner Dano Hutnik and pastry chef/co-owner Karen Gilman. Open lunch and dinner year round. May-October closed Tuesdays. November-April call for hours. 2012 and 2014 James Beard Nominee.

Contact
9564 State Route 414
Lodi, NY
(607-582-7555
http://www.danosonseneca.com
danosvienna@msn.com

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Amenities and Services:
– Handicap Accessible
– Pet Friendly

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