What says "Christmas" more than wine and cookies? Survey says: not much! Join us the two Saturdays before Christmas (12/14, 12/21) for a cookie pairing with your wine tasting! $10 for a cookie pairing with your wines, great to share

Every winter, Boundary Breaks hosts a Blind Tasting Series. Join us this winter to expand your wine knowledge and taste great wines along the way!     Each date will have three sessions at 11 AM, 1 PM, and 3 PM. There will be 20 seats per session and tickets are $20 per person.   The dates and topics are as follows:   January 11th & 12th – Wine Chemistry - Co-owner Diana Lyttle illustrates the main characteristics found in wine,…

Every winter, Boundary Breaks hosts a Blind Tasting Series. Join us this winter to expand your wine knowledge and taste great wines along the way!     Each date will have three sessions at 11 AM, 1 PM, and 3 PM. There will be 20 seats per session and tickets are $20 per person.   The dates and topics are as follows:   January 11th & 12th – Wine Chemistry - Co-owner Diana Lyttle illustrates the main characteristics found in wine,…

Every year, we hold our very popular Blind Tasting Series as an opportunity to explore the world of wine with all of you. This year, we are changing up the format. The tastings will happen in our warehouse, occurring on both Saturday and Sunday at 11AM, 1PM, and 3PM. Each session will be an intimate, seated event at $20 a seat. Tickets are through ShowClix. There are only twenty (20) seats available at each session, so get your tickets fast!…

Every year, we hold our very popular Blind Tasting Series as an opportunity to explore the world of wine with all of you. This year, we are changing up the format. The tastings will happen in our warehouse, occurring on both Saturday and Sunday at 11AM, 1PM, and 3PM. Each session will be an intimate, seated event at $20 a seat. Tickets are through ShowClix. There are only twenty (20) seats available at each session, so get your tickets fast!…

Every year, we hold our very popular Blind Tasting Series as an opportunity to explore the world of wine with all of you. This year, we are changing up the format. The tastings will happen in our warehouse, occurring on both Saturday and Sunday at 11AM, 1PM, and 3PM. Each session will be an intimate, seated event at $20 a seat. Tickets are through ShowClix. There are only twenty (20) seats available at each session, so get your tickets fast!…

Every year, we hold our very popular Blind Tasting Series as an opportunity to explore the world of wine with all of you. This year, we are changing up the format. The tastings will happen in our warehouse, occurring on both Saturday and Sunday at 11AM, 1PM, and 3PM. Each session will be an intimate, seated event at $20 a seat. Tickets are through ShowClix. There are only twenty (20) seats available at each session, so get your tickets fast!…

Every year, we hold our very popular Blind Tasting Series as an opportunity to explore the world of wine with all of you. This year, we are changing up the format. The tastings will happen in our warehouse, occurring on both Saturday and Sunday at 11AM, 1PM, and 3PM. Each session will be an intimate, seated event at $20 a seat. Tickets are through ShowClix. There are only twenty (20) seats available at each session, so get your tickets fast!…

Every year, we hold our very popular Blind Tasting Series as an opportunity to explore the world of wine with all of you. This year, we are changing up the format. The tastings will happen in our warehouse, occurring on both Saturday and Sunday at 11AM, 1PM, and 3PM. Each session will be an intimate, seated event at $20 a seat. Tickets are through ShowClix. There are only twenty (20) seats available at each session, so get your tickets fast!…

On Saturday, February 13, enjoy a Wine and Cheesecake Flight including two homemade cheesecake tarts paired with two glasses of the 2019 Riesling Ice Wine, and two peach mimosas made with the 2018 #356 Dry Riesling Bubbly and two custom passion fruit chocolates. Reservations are required for these experiences. Please call: (607) 474-5030

Celebrate with your sweetie and enjoy a flight of 5 brunch bites each paired with a Boundary Breaks wine. Reservations are required for these experiences. Please call: (607) 474-5030

Join us for Boundary Breaks Brunch Bite Flight, a flight of delicious brunch bites paired with five Boundary Breaks wines; 2019 Bubbly Dry Riesling #356, 2018 Dry Riesling #239, 2019 Cabernet Franc, 2018 Ovid Line North Medium Dry Riesling, and 2020 Rosé. The menu includes elevated brunch staples such as Winter Squash Tart, Maple Riesling Gravlax, Maple and Mixed Berry Coffee Cake, Deviled Duck Egg, and Frosted Jersey Yogurt Parfait. This wine tasting experience is only available on Sundays from…

Join us for Boundary Breaks Brunch Bite Flight, a flight of delicious brunch bites paired with five Boundary Breaks wines;  2019 Dry Riesling #239, 2019 Cabernet Franc, 2020 Glitz Bubbly Gewurztraminer, 2020 Rosé, 2019 Bubbly Dry Riesling #356. The menu includes elevated brunch staples such as Chevre and Russet Potato Dumpling with Forged Pesto, Maple and Mixed Berry Coffee Cake, Frozen Yogurt with Local Berries and Waffle Cone, Savory Sourdough Crepe, and Maple and Pumpkin Seed Crème Brûlée. (Possible allergens…

Join us for Boundary Breaks Brunch Bite Flight, a flight of delicious brunch bites paired with five Boundary Breaks wines;  2019 Dry Riesling #239, 2019 Cabernet Franc, 2020 Glitz Bubbly Gewurztraminer, 2020 Rosé, 2019 Bubbly Dry Riesling #356. The menu includes elevated brunch staples such as Chevre and Russet Potato Dumpling with Forged Pesto, Maple and Mixed Berry Coffee Cake, Frozen Yogurt with Local Berries and Waffle Cone, Savory Sourdough Crepe, and Maple and Pumpkin Seed Crème Brûlée. (Possible allergens…

Join us for Boundary Breaks Brunch Bite Flight, a flight of delicious brunch bites paired with five Boundary Breaks wines;  2019 Dry Riesling #239, 2019 Cabernet Franc, 2020 Glitz Bubbly Gewurztraminer, 2020 Rosé, 2019 Bubbly Dry Riesling #356. The menu includes elevated brunch staples such as Chevre and Russet Potato Dumpling with Forged Pesto, Maple and Mixed Berry Coffee Cake, Frozen Yogurt with Local Berries and Waffle Cone, Savory Sourdough Crepe, and Maple and Pumpkin Seed Crème Brûlée. (Possible allergens…

Join us for Boundary Breaks Brunch Bite Flight, a flight of delicious brunch bites paired with five Boundary Breaks wines;  2019 Dry Riesling #239, 2019 Cabernet Franc, 2020 Glitz Bubbly Gewurztraminer, 2020 Rosé, 2019 Bubbly Dry Riesling #356. The menu includes elevated brunch staples such as Chevre and Russet Potato Dumpling with Forged Pesto, Maple and Mixed Berry Coffee Cake, Frozen Yogurt with Local Berries and Waffle Cone, Savory Sourdough Crepe, and Maple and Pumpkin Seed Crème Brûlée. (Possible allergens…

Join us for Boundary Breaks Brunch Bite Flight, a flight of delicious brunch bites paired with five Boundary Breaks wines;  2019 Dry Riesling #239, 2019 Cabernet Franc, 2020 Glitz Bubbly Gewurztraminer, 2020 Rosé, 2019 Bubbly Dry Riesling #356. The menu includes elevated brunch staples such as Chevre and Russet Potato Dumpling with Forged Pesto, Maple and Mixed Berry Coffee Cake, Frozen Yogurt with Local Berries and Waffle Cone, Savory Sourdough Crepe, and Maple and Pumpkin Seed Crème Brûlée. (Possible allergens…

Join us for Boundary Breaks Brunch Bite Flight, a flight of delicious brunch bites paired with five Boundary Breaks wines;  2019 Dry Riesling #239, 2019 Cabernet Franc, 2020 Glitz Bubbly Gewurztraminer, 2020 Rosé, 2019 Bubbly Dry Riesling #356. The menu includes elevated brunch staples such as Chevre and Russet Potato Dumpling with Forged Pesto, Maple and Mixed Berry Coffee Cake, Frozen Yogurt with Local Berries and Waffle Cone, Savory Sourdough Crepe, and Maple and Pumpkin Seed Crème Brûlée. (Possible allergens…

Join us for Boundary Breaks Brunch Bite Flight, a flight of delicious brunch bites paired with five Boundary Breaks wines;  2019 Dry Riesling #239, 2019 Cabernet Franc, 2020 Glitz Bubbly Gewurztraminer, 2020 Rosé, 2019 Bubbly Dry Riesling #356. The menu includes elevated brunch staples such as Chevre and Russet Potato Dumpling with Forged Pesto, Maple and Mixed Berry Coffee Cake, Frozen Yogurt with Local Berries and Waffle Cone, Savory Sourdough Crepe, and Maple and Pumpkin Seed Crème Brûlée. (Possible allergens…

Join us for Boundary Breaks Brunch Bite Flight, a flight of delicious brunch bites paired with five Boundary Breaks wines;  2019 Dry Riesling #239, 2019 Cabernet Franc, 2020 Glitz Bubbly Gewurztraminer, 2020 Rosé, 2019 Bubbly Dry Riesling #356. The menu includes elevated brunch staples such as Chevre and Russet Potato Dumpling with Forged Pesto, Maple and Mixed Berry Coffee Cake, Frozen Yogurt with Local Berries and Waffle Cone, Savory Sourdough Crepe, and Maple and Pumpkin Seed Crème Brûlée. (Possible allergens…

Join us for Boundary Breaks Brunch Bite Flight, a flight of delicious brunch bites paired with five Boundary Breaks wines;  2019 Dry Riesling #239, 2019 Cabernet Franc, 2020 Glitz Bubbly Gewurztraminer, 2020 Rosé, 2019 Bubbly Dry Riesling #356. The menu includes elevated brunch staples such as Chevre and Russet Potato Dumpling with Forged Pesto, Maple and Mixed Berry Coffee Cake, Frozen Yogurt with Local Berries and Waffle Cone, Savory Sourdough Crepe, and Maple and Pumpkin Seed Crème Brûlée. (Possible allergens…

Join us for Boundary Breaks Brunch Bite Flight, a flight of delicious brunch bites paired with five Boundary Breaks wines;  2019 Dry Riesling #239, 2019 Cabernet Franc, 2020 Glitz Bubbly Gewurztraminer, 2020 Rosé, 2019 Bubbly Dry Riesling #356. The menu includes elevated brunch staples such as Chevre and Russet Potato Dumpling with Forged Pesto, Maple and Mixed Berry Coffee Cake, Frozen Yogurt with Local Berries and Waffle Cone, Savory Sourdough Crepe, and Maple and Pumpkin Seed Crème Brûlée. (Possible allergens…

Join us for Boundary Breaks Brunch Bite Flight, a flight of delicious brunch bites paired with five Boundary Breaks wines;  2019 Dry Riesling #239, 2019 Cabernet Franc, 2020 Glitz Bubbly Gewurztraminer, 2020 Rosé, 2019 Bubbly Dry Riesling #356. The menu includes elevated brunch staples such as Chevre and Russet Potato Dumpling with Forged Pesto, Maple and Mixed Berry Coffee Cake, Frozen Yogurt with Local Berries and Waffle Cone, Savory Sourdough Crepe, and Maple and Pumpkin Seed Crème Brûlée. (Possible allergens…

Join us for Boundary Breaks Brunch Bite Flight, a flight of delicious brunch bites paired with five Boundary Breaks wines; 2019 Bubbly Dry Riesling #356, 2018 Dry Riesling #239, 2019 Cabernet Franc, 2018 Ovid Line North Medium Dry Riesling, and 2020 Rosé. The menu includes elevated brunch staples such as Winter Squash Tart, Maple Riesling Gravlax, Maple and Mixed Berry Coffee Cake, Deviled Duck Egg, and Frosted Jersey Yogurt Parfait. This wine tasting experience is only available on Sundays from…

Boundary Breaks is officially hosting the return of our famous Sunset Saturdays on the first Saturday of every month starting from June 5th until October 2nd! We will hold a variety of musical entertainment and serve freshly-made locally-sourced themed dinner meals from 6:30 PM to 8:30 PM. August 7th – Bob & Dee September 4th – Mike McKay October 2nd – Janet Batch These events are by reservation only, which can be made on our website or by phone at…

Boundary Breaks is officially hosting the return of our famous Sunset Saturdays on the first Saturday of every month starting from June 5th until October 2nd! We will hold a variety of musical entertainment and serve freshly-made locally-sourced themed dinner meals from 6:30 PM to 8:30 PM. August 7th – Bob & Dee September 4th – Mike McKay October 2nd – Janet Batch These events are by reservation only, which can be made on our website or by phone at…

Boundary Breaks is officially hosting the return of our famous Sunset Saturdays on the first Saturday of every month starting from June 5th until October 2nd! We will hold a variety of musical entertainment and serve freshly-made locally-sourced themed dinner meals from 6:30 PM to 8:30 PM. August 7th – Bob & Dee September 4th – Mike McKay October 2nd – Janet Batch These events are by reservation only, which can be made on our website or by phone at…

Boundary Breaks is officially hosting the return of our famous Sunset Saturdays on the first Saturday of every month starting from June 5th until October 2nd! We will hold a variety of musical entertainment and serve freshly-made locally-sourced themed dinner meals from 6:30 PM to 8:30 PM. August 7th – Bob & Dee September 4th – Mike McKay October 2nd – Janet Batch These events are by reservation only, which can be made on our website or by phone at…

Boundary Breaks is officially hosting the return of our famous Sunset Saturdays on the first Saturday of every month starting from June 5th until October 2nd! We will hold a variety of musical entertainment and serve freshly-made locally-sourced themed dinner meals from 6:30 PM to 8:30 PM. August 7th – Bob & Dee September 4th – Mike McKay October 2nd – Janet Batch These events are by reservation only, which can be made on our website or by phone at…

From Father’s Day until the Sunday of Columbus Day Weekend, we will be serving our Sunday Seasonal Bounty Board. The menu for this experience will continually change to include new, local, and in-season items with a choice of protein, starch, fermented vegetables, and fruits. This experience is only available on Sundays from 11 AM- 3 PM by reservation only for $28 per person. This reservation reserves your table for 90 minutes. We only accept groups of 6 people or fewer, and…

Starting June 20th, from Father’s Day until the Sunday of Labor Day Weekend, we will be serving our Sunday Seasonal Bounty Board. The menu for this experience will continually change to include new, local, and in-season items with a choice of protein, starch, fermented vegetables, and fruits. This experience is only available on Sundays from 12 PM- 4 PM by reservation only for $28 per person. This reservation reserves your table for 90 minutes. We only accept groups of 6 people or…

From Father’s Day until the Sunday of Columbus Day Weekend, we will be serving our Sunday Seasonal Bounty Board. The menu for this experience will continually change to include new, local, and in-season items with a choice of protein, starch, fermented vegetables, and fruits. This experience is only available on Sundays from 11 AM- 3 PM by reservation only for $28 per person. This reservation reserves your table for 90 minutes. We only accept groups of 6 people or fewer, and…

Starting June 20th, from Father’s Day until the Sunday of Labor Day Weekend, we will be serving our Sunday Seasonal Bounty Board. The menu for this experience will continually change to include new, local, and in-season items with a choice of protein, starch, fermented vegetables, and fruits. This experience is only available on Sundays from 12 PM- 4 PM by reservation only for $28 per person. This reservation reserves your table for 90 minutes. We only accept groups of 6 people or…

From Father’s Day until the Sunday of Columbus Day Weekend, we will be serving our Sunday Seasonal Bounty Board. The menu for this experience will continually change to include new, local, and in-season items with a choice of protein, starch, fermented vegetables, and fruits. This experience is only available on Sundays from 11 AM- 3 PM by reservation only for $28 per person. This reservation reserves your table for 90 minutes. We only accept groups of 6 people or fewer, and…

Starting June 20th, from Father’s Day until the Sunday of Labor Day Weekend, we will be serving our Sunday Seasonal Bounty Board. The menu for this experience will continually change to include new, local, and in-season items with a choice of protein, starch, fermented vegetables, and fruits. This experience is only available on Sundays from 12 PM- 4 PM by reservation only for $28 per person. This reservation reserves your table for 90 minutes. We only accept groups of 6 people or…

From Father’s Day until the Sunday of Columbus Day Weekend, we will be serving our Sunday Seasonal Bounty Board. The menu for this experience will continually change to include new, local, and in-season items with a choice of protein, starch, fermented vegetables, and fruits. This experience is only available on Sundays from 11 AM- 3 PM by reservation only for $28 per person. This reservation reserves your table for 90 minutes. We only accept groups of 6 people or fewer, and…

From Father’s Day until the Sunday of Columbus Day Weekend, we will be serving our Sunday Seasonal Bounty Board. The menu for this experience will continually change to include new, local, and in-season items with a choice of protein, starch, fermented vegetables, and fruits. This experience is only available on Sundays from 11 AM- 3 PM by reservation only for $28 per person. This reservation reserves your table for 90 minutes. We only accept groups of 6 people or fewer, and…

From Father’s Day until the Sunday of Columbus Day Weekend, we will be serving our Sunday Seasonal Bounty Board. The menu for this experience will continually change to include new, local, and in-season items with a choice of protein, starch, fermented vegetables, and fruits. This experience is only available on Sundays from 11 AM- 3 PM by reservation only for $28 per person. This reservation reserves your table for 90 minutes. We only accept groups of 6 people or fewer, and…

From Father’s Day until the Sunday of Columbus Day Weekend, we will be serving our Sunday Seasonal Bounty Board. The menu for this experience will continually change to include new, local, and in-season items with a choice of protein, starch, fermented vegetables, and fruits. This experience is only available on Sundays from 11 AM- 3 PM by reservation only for $28 per person. This reservation reserves your table for 90 minutes. We only accept groups of 6 people or fewer, and…

From Father’s Day until the Sunday of Columbus Day Weekend, we will be serving our Sunday Seasonal Bounty Board. The menu for this experience will continually change to include new, local, and in-season items with a choice of protein, starch, fermented vegetables, and fruits. This experience is only available on Sundays from 11 AM- 3 PM by reservation only for $28 per person. This reservation reserves your table for 90 minutes. We only accept groups of 6 people or fewer, and…

From Father’s Day until the Sunday of Columbus Day Weekend, we will be serving our Sunday Seasonal Bounty Board. The menu for this experience will continually change to include new, local, and in-season items with a choice of protein, starch, fermented vegetables, and fruits. This experience is only available on Sundays from 11 AM- 3 PM by reservation only for $28 per person. This reservation reserves your table for 90 minutes. We only accept groups of 6 people or fewer, and…

From Father’s Day until the Sunday of Columbus Day Weekend, we will be serving our Sunday Seasonal Bounty Board. The menu for this experience will continually change to include new, local, and in-season items with a choice of protein, starch, fermented vegetables, and fruits. This experience is only available on Sundays from 11 AM- 3 PM by reservation only for $28 per person. This reservation reserves your table for 90 minutes. We only accept groups of 6 people or fewer, and…

From Father’s Day until the Sunday of Columbus Day Weekend, we will be serving our Sunday Seasonal Bounty Board. The menu for this experience will continually change to include new, local, and in-season items with a choice of protein, starch, fermented vegetables, and fruits. This experience is only available on Sundays from 11 AM- 3 PM by reservation only for $28 per person. This reservation reserves your table for 90 minutes. We only accept groups of 6 people or fewer, and…

Starting June 20th, from Father’s Day until the Sunday of Labor Day Weekend, we will be serving our Sunday Seasonal Bounty Board. The menu for this experience will continually change to include new, local, and in-season items with a choice of protein, starch, fermented vegetables, and fruits. This experience is only available on Sundays from 11 AM- 3 PM by reservation only for $28 per person. This reservation reserves your table for 90 minutes. We only accept groups of 6 people…