Tabora Farm & Winery is a destination that blends exceptional estate-grown wines, farm-fresh cuisine, and the warmth of South African hospitality. Owned by Jayne Eatherton, whose South African roots influence everything from the winery’s aesthetic to its flavors, Tabora offers a unique experience in the Finger Lakes wine region. Whether you’re sipping their 100% estate-grown wines, indulging in a meal from their on-site café and bakery, or simply soaking in the countryside charm, a visit to Tabora is more than a tasting—it’s a journey.
Jayne Eatherton’s South African heritage is woven into the fabric of Tabora. Inspired by the wine farms of the Western Cape, she has created a space reminiscent of the Cape Dutch architecture, with whitewashed buildings and a welcoming, homey feel. From the moment you step onto the property, you’ll notice touches of South Africa—whether it’s the décor, the food offerings, or the friendly, down-to-earth approach to hospitality.
The winery’s name, Tabora, is a nod to her childhood, named after a farm in South Africa. Jayne’s passion for high-quality, handcrafted products carries through to both the wine and the food, making Tabora a must-visit for those looking for an experience that goes beyond the glass.
One of Tabora’s most unique features is its on-site café and bakery, offering a delicious selection of homemade treats, sandwiches, and gourmet prepared foods. Whether you’re looking for a quick snack or a full meal, you’ll find something satisfying.
What’s on the menu?
Freshly baked pastries & bread – Perfect for pairing with a glass of wine or taking home for later.
Homemade soups & salads – Ideal for a light yet flavorful meal.
Signature sandwiches & quiches – Made with fresh, local ingredients, these dishes highlight the farm-to-table approach that Tabora is known for.
South African-inspired dishes – Keep an eye out for specials that bring a taste of Jayne’s homeland to the Finger Lakes.
Guests can grab food to-go or enjoy a meal on the scenic property, making it a great stop for those exploring the Seneca Lake Wine Trail.
Tabora grows all of its grapes on-site, ensuring complete control over quality and flavor. This 100% estate-grown approach means every bottle reflects the unique terroir of their vineyard.
What to try:
Riesling – A Finger Lakes staple, crafted with precision and balance.
Chardonnay – Elegant and expressive, showcasing the vineyard’s character.
Red blends – Thoughtfully crafted from their estate-grown varieties, these wines offer depth and complexity.
By growing their own grapes and handling the entire winemaking process on-site, Tabora ensures that every bottle is a true expression of their land and philosophy.
Whether you come for the wine, the food, or the welcoming atmosphere, Tabora Farm & Winery offers an experience unlike any other in the Finger Lakes. With its South African influence, incredible café and bakery, and 100% estate-grown wines, it’s a place that invites you to slow down, savor, and enjoy.
Next time you’re exploring Seneca Lake, make sure Tabora is on your itinerary—you won’t regret it!
The Seneca Lake Wine Trail is easily accessible and convenient to get to! Whether you are a New Yorker coming in for the day or traveling from farther away, we are an experience you won’t want to miss!
(877) 536-2717 • info@senecalakewine.com
PO Box 437
Watkins Glen, NY 14891
Copyright ©2024 Seneca Lake Wine Trail • Site Design and Development by Flourish Design Studio
