1 ounce cranberry simple syrup

4 ounces Bubbly Candeo (chilled)

1 small sprig rosemary

Add cranberry simple syrup to a Champagne flute.

Top with Bubbly Candeo and garnish with a sprig of rosemary.

1 bottle of Fox Trot Red

1/5 liter diet lemon/lime soda

Sliced lemons, limes, and oranges

*squeeze in the juice, drop in the rinds*

Stir & enjoy!

1 1/2 ounces McKenzie Rye (Straight or Bottled-In-Bond)

1 ounce Lemon Juice

½ – ¾ Ounce Simple Syrup (to your liking)

1 Egg White – Optional (Try Rochester’s Fee Bros. “Fee Foam”, a non-egg alternative for shaken drinks)

½ ounce Domaine de Canton Ginger Liqueur

Shake hard and strain over fresh ice. Top with ½ ounce Red Wine* float.

*The heavy, bolder reds are perfect for this. Think: Glenora’s Black Diamond Express.

Garnish with luxardo cherry and candied ginger slice