Finger Lakes Cider House is just a hop, skip, and a jump away from the east side of the Seneca Lake Wine Trail.
We’re real people running a working farm, creating traditional ciders made from apples grown specifically for cider making. A wide range of acidic, tannic, and aromatic fruit ranging from European bittersweet apples, to heirlooms, and crab apples. We specialize in the champagne method of cider making.
And mainly, we just want to make ciders that taste absolutely freaking amazing.
Plan your next visit and joins us on the farm, at our farm-to-table eatery, grab a cider and come u-pick some organic farm items. You can even stay overnight!
Plan a tour and tasting with us.
Bring the family and pick your own organic fruits and flowers.
Enjoy live music on the farm every Friday from May-October.
