Enjoy a delicious four course food and wine pairing dinner with our winemaking team. Our Executive Chef has thoughtfully created seasonally inspired dishes to pair with our estate vinifera style wines. Taste through each course with our winemakers, while learning about the production process for each wine.
Date: Thursday May 12th
Ticket Price: $96 (includes 20% gratuity) + tax
1st Course: English Pea Soup with Mint, Ham, and Pickled Shallots paired with 2019 Gruner Veltliner Sparkling
2nd Course: Asparagus Spring Rolls Saffron Aioli paired with 2019 Reserve Riesling
3rd Course: Pan Fried Pork Medallion and Spring Salad w/ lemon Vinaigrette paired with 2020 Cabernet Franc
4th Course: Strawberry Rhubarb Crisp W/ Buttermilk Ice Cream paired with Iced Barbera
Menu created by Three Brothers Wineries Executive Chef Joseph Lorenzetti