With the help of Laurabelle’s Cupcakery, we have four made-from-scratch desserts paired with Wagner wines for this year’s Sweetheart Weekend Wine & Dessert Pairings.
Tasting sessions will last about 45 minutes and will take place from 10:30 – 5 pm on Feb. 17 and 18 in our cozy and secluded Octagon Cellar Barrel Tasting Room. Wine Educator John Pulos will talk you through the history and winemaking process for four wines, each paired with a delectable dessert!
WINE AND DESSERT PAIRINGS:
– Raspberry Scone with 2022 Dry Rosé of Cabernet Franc/2022 Bubbly Rosé of Cabernet Franc
– Lemon Bar with 2021 Riesling Semi Dry
– Flourless Brownie with 2021 Merlot
– Pineapple Upside Down Cupcake with 2021 Vidal Ice
Note: Gluten-free options will be available! Email firstname.lastname@example.org upon making your reservation by Friday, Feb. 9 at 5 p.m. to let us know how many in your party would like GF options.
Reserve your spot here: https://wagnervineyards.com/events-calendar/annual-sweetheart-event/