Valentine’s Dinner at Fox Run Vineyards

Saturday, February 14 at 6:30pm

Enjoy a thoughtfully curated four-course dinner paired with Fox Run wines (including a tank sample!) prepared by Chef Brud Holland and his team. This dinner will take place in our historic barrel room with group seating at tables of eight guests. Tickets are $100 + tax & gratuity.

Menu

Course 1: Spinach Pesto Lasagna

sausage, carbonara sauce, bel ciello

Paired with 2024 Reserve Merlot tank sample

Course 2: Classic Ceviche

red snapper, scallops, shrimp, jumbo lump crab, tomato, cucumber, red fresno pepper, cilantro, shallots, orange, lemon, lime, ver jus, garlic

wonton chips

Paired with 2024 Silvan Riesling

Course 3: FLX Trio

NY strip steak, braised bison, lamb meatloaf, pomegranate Lemberger glaze, roasted potatoes, beets, carrots

Paired with 2023 Lemberger & 2024 Unoaked Lemberger

Course 4: Dessert

Chocolate Hazelnut Bark

Raspberry Pie

Raspberry Coffee Cake

Raspberry Riesling Cube

Raspberry Sauce

Paired with Ruby Port

*Due to the nature of the menu, we are not able to accommodate any menu substitutions or dietary restrictions for this event. *Wine Club Members- In order to receive 10% off your event ticket in Tock, you must enter the same email address as the one that is associated with your wine club account at Fox Run.

CLICK HERE for details and to purchase tickets